Towards the end of last week, we kind of fell off the wagon with our menu plan what with guests in our house. And this week doesn't look too promising either...we have two leftover nights this week, and major furniture purchases that I know will just keep us out late. Hopefully we won't have to resort to fast food at all!
Monday
Balsmic Marinated Flank Steak
Tuesday
LEFTOVER NIGHT
Wednesday
Sausage with Beans & Escarole (slow cooker meal)
Thursday
Hoisin-Glazed Chicken with Plums & Green Onions
Friday
Pasta Bolognese
Saturday
LEFTOVER NIGHT
I only spent $30 on this week's grocery bill, and $15 of that was towards the purchase of a Swiffer WetJet. This low grocery bill is due to the fact that we already had a lot of the ingredients needed to make the meals. I'm interested to see what our grocery bill is once we start unstocking our food supplies.
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